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Monday, March 22, 2010

Banana Blueberry Muffins/Bread

This is our all time favorite Banana Bread recipe.  Something about adding blueberries to it makes is SUPER yummy!



The kids and I made this on Friday...and the dog finished it off...darn thief!

Banana Blueberry Muffins/Bread
3 large ripe bananas
3/4 C. Sugar
1 egg, slightly beaten
1/3 C. Melted Butter
1 C. Fresh or Frozen Blueberries
1 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
1-1/2 C. Flour

Mash bananas in a large mixing bowl.  Add sugar and egg.  Add butter.  Combine dry ingredients and gently stir into banana mixture.  Fold in blueberries.  Pour into 12 well greased muffin cups.  Bake at 375 for 20 minutes. 
Makes 12 Muffins

If you make a loaf of bread with this recipe, grease your bread pan and bake for 45-50 minutes or until toothpick comes out almost clean.

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