March 6th Eating

Breakfast: Banana French Toast and Orange Juice (I only ate one slice)

Lunch: Leftover Mediterranean Chick Pea Patties and a large salad
The kids and I had a slice of banana pudding pie.

Dinner: Haystacks (Basically glorified Nachos.  I plan to have more lettuce than chips and cheese)

Dessert: Lemon Meringue Pie (It is my hubby's birthday today and this is is favorite)

Have a great Sunday!