Our Weekly Menu

Thursday: Haystacks (this it my hubby's favorite meal.  You layer chips, cheese, beans...usually pinto, salsa (homemade), guacamole, and lettuce.  Basically glorified nachos!  LOL


Friday: Pizza Friday (you can check out my pizza recipe here)


Saturday: What ever the hubby feeds the children...I have book club and am bringing Hot Parmesan Artichoke Dip.

Sunday: Leftovers or fend for yourself night.

Monday:Chicken/Bean and Cheese Enchiladas


Tuesday: BBQ Chicken and Brown Rice.  A veggie burger for the vegetarian

Wednesday: Turkey Dinner (layer turkey slices, sliced zuchinni, squash, cranberry sauce, and stuffing. Again a vegetarian protein for Thomas.

You can check out other Menu Ideas over at the Organized Junkie


Food Storage Tip of the Week: I hate throwing out food...so I have been finding ways to put life back into food that doesn't look so great...Here is a practical tip for you to try.  You can perk up wilted lettuce by adding vinegar or lemon juice in a bowl of water.  Add wilted leaves for a hour...they will perk right up.  Source: "The Penny Saving Helper."


Have a great day!