1. Prioritize your Purchases:
- Buy the organics that have the highest persticide residue.
- Peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, grapes (imported), carrots, pears
- The Safe veggies/fruits to buy conventional:
- onions, avocados, sweet, corn (frozen), pineapples, mangoes, asparagus, sweet peas, kiwis, cabbage, eggplant, papayas, watermelons, broccoli, tomatoes, sweet potatoes
- Skip packaged and canned organics.
- Cook from scratch using organic ingredients
- Organic lentils, rice, flour, oatmeal, dried fruit and beans cost less in bulk.
- Eat less meat, stretch your meat further in several meals.
- You can stock up on milk when it is on sale...you can freeze it. Just pour out a little as it expands. Let it sit in your sink over night to thaw, then shake it up.
- Products labeled "no antibiotics" are cheaper alternative to organic meat and dairy.
Here are some places to get organic coupons
- mambosprouts.com/coupons
- deliciouslivingmag.com/coupons
- organicvalley.com/coupons
- stonyfield.com/coupons
- wholefoodsmarket.com/coupons
- healthesavers.com
4. Join your local food co-op
5. Have produce delivered
- Community-supported agriculture programs are a way to buy fresh produce.
- You pay a fee to a local farmer and you get a box of vegetables weekly.
- Buy directly from the source at a farmers market.
- Shop farmers market at the end of the day, you may be able to negotiate or score some deals
- Stock up on Frozen varieties of Organics when on sale.
- You can even do containers if you don't have room to have one in your yard, I have a square foot garden and I love it. Last year was the first one I did at my house and it turned out great. I am growing more this year!
- Buy the supermarket brand of Organics
- Shop with a friend and split your purchase.
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